{ jani + colin }
Friday, September 9th, 2011 | testimonials | No Comments
Earlier this week I received one of the most lovely & thoughtful thank you messages…they’re writers so I guess I shouldn’t have expected anything less. I loved working with you both…all good things! xo
Hi Lisa,
{ style me pretty }
Thursday, September 8th, 2011 | media, weddings | No Comments
One of our recent weddings is now being featured on Style Me Pretty
Radelle Jensen of Eternal Reflections took such gorgeous shots…
{ when wordsmiths wed }
Saturday, September 3rd, 2011 | trends, weddings | No Comments
We had a lovely wedding two weeks ago. It was very quirky & unique while still being elegant & inviting. Every element had lots of character…just like the bride & groom!
The linens were pewter pintuck with accents in 2 shades of teal. As both of them are writers and surround themselves with writers and poets I decided each table should be adorned with a stack of old books.
There were candelabras surrounded by small floral posies in mason jars, and large posies in mason jars surrounded by votives in small mason jars.
Both the cocktail area and the dance floor were adorned with dozens of paper lanterns in hot pink, red & yellow, and all the uplighting in the room was hot pink & red.
The tables were named for their favorite writers.
Their guests were treated to a sumptuous dinner…
and a very literate wedding cake!
One of my favorite parts was the use of their collection of vintage typewriters.
The typewriters were used instead of a guest book. It was a huge hit and I’m sure they will have lots of interesting prose…especially as the evening progressed!
Best wishes! xo
{ sasha + pat }
Thursday, September 1st, 2011 | testimonials | No Comments
We received this thank you card from Sasha + Pat today. They had the chic burlap tent wedding in July.
“Lisa,
Thank you so much for making our wedding so beautiful
♥ Sasha & Pat”
You’re so welcome! It was a pleasure working with you…and yay for no tornadoes!
xoLisa.
{ jen + colum }
Wednesday, August 31st, 2011 | testimonials | No Comments
We received this lovely thank you note from Jennifer + Colum today.
“Dear Lisa,
Colum & I can’t thank you enough for your guidance + patience throughout the entire planning process.
Very Best,
Jen & Colum”
You’re so welcome! It was such a pleasure working with you…all the best! xoLisa.
{ ask the expert }
Thursday, August 4th, 2011 | etiquette, media, Q&A | No Comments
Originally published in Weddings in Alberta Magazine, August 2011.
We have a lot of guests traveling from out of town for our wedding. What are we expected to pay for? How involved should we be in the planning of their stay?
Some couples make the decision to factor their out-of-town guests’ hotel rooms into their budget (or all of their guests’ rooms if they’ve chosen an out-of-town venue), but for the vast majority of couples, this is not common. You should absolutely arrange for a block of rooms with a good room rate at one or more hotels, but you are not obligated to pay for their rooms.
You should also put some time and effort into making your out-of-town guests feel welcome: provide a list of suggested of activities in town, perhaps a welcome bag for their hotel rooms (even something as simple as a bottle of water, snacks and a little note is always very much appreciated), and if possible, invite your out-of-town guests to the rehearsal dinner and/or the day-after brunch.
We are not having a wedding party for our very intimate day. What should we do with the rings and who should hold my bouquet during the ceremony?
Intimate weddings are just lovely—there’s no need to worry about not having a wedding party. Your officiant can take your bouquet from you at the appropriate moment and set it down on the altar or signing table and you can retrieve it after you’ve done the signing so you’ll have it for your recessional back down the aisle. As for the rings, you have a couple of choices: either give them to the officiant before the ceremony or your fiancé can put them both in his pocket and hand them to the officiant during the ceremony.
We’ve had a major misunderstanding with our caterer, and now they are no longer in our budget. What do we do?
First, check your contract to see if your deposit is refundable or if it is even possible to cancel your contract (this usually depends on the amount of time until your date: is your wedding still a year away or is it next weekend? Typically the nearer your date, the less flexibility you’re going to have in the contract). If there’s no time to find another caterer or if you’re locked into your contract (or you can’t afford to give up your deposit), you’ll need to take a deep breath and adjust the vision for your reception.
Perhaps you can eliminate a course (or two) to get the costs back in your budget range. If it really was a major misunderstanding and it is not feasible to hire another caterer to take over, you might need to go so far as changing your reception from a sit-down dinner to a cocktail reception. If you do change from a sit-down to a cocktail reception, make sure to alter the start time of your reception so your guests won’t be expecting a full meal.
If you are able to get your deposit back and get out of your contract with your caterer, find your way to a more affordable caterer (ask your other vendors and talk to other brides for recommendations), but make sure to do a tasting and be very clear about your expectations and compare it to what they’re able to deliver before you commit to anything.
If none of these options is viable, you really only have one other alternative (if your invitations haven’t gone out yet): you’ll have to cut your guest list to a number that will make your caterer fit in your budget. This can be difficult and fraught with familial discord, but you need to pick an option that won’t break the budget while still allowing you to enjoy your big day. Whatever you decide…good luck and bon appetit!
We’re not sure if we want to do a cake cutting and all that goes with it. Why do couples cut the cake and feed it to each other?
The wedding cake dates back to Roman times when the cake was actually part of the ceremony. The customs and symbolism surrounding the wedding cake have morphed—sometimes rather unpleasantly (breaking the cake over the brides head anyone?)—over the years, but now the cutting of the cake symbolizes the first task the bride and groom complete as a married couple.
Many couples include the cake cutting purely for the photo op and the enjoyment of their guests. It’s always a favorite moment for guests to take a pic of the happy couple. Feel free to skip the “feed it to each other” part unless you have a burning desire to do so. Have your photographer or planner tell you the best angle for your photo op: both of you hold the handle of the knife and make a cut in the bottom or middle layer. When you’ve completed the cut, keep your hands on the knife, look up and smile—you’ll probably need to hold the pose for several minutes while all the guests get their photos.
Even if you plan to have cupcakes or macarons instead of a cake, it’s nice to have a small cake so you can make the ceremonial cut. However, there’s no reason you have to have a wedding cake at all – perhaps your venue is known for a particularly fabulous type of dessert which you’d rather serve your guests. But if you do decide to have the wedding cake your guests will expect you to cut it…let them cut cake!
balancing the wedding budget with etiquette
Tuesday, August 2nd, 2011 | etiquette, media, Q&A | No Comments
Personal Finance
Balancing the wedding budget with etiquette
Roma Luciw
From Monday’s Globe and Mail
Published Sunday, Jul. 31, 2011
When Laura Helm gets married this fall, she plans to do it all for under $5,000.
The 45-year-old Oshawa bride is tying the knot in front of 65 people on a Friday that falls on Remembrance Day, which made the venue and caterer cheaper. The guest list is mostly family, and single people were not asked to bring a date.
“We want to get married. We just don’t want to spend a fortune doing it,” says Ms. Helm, especially since it is the second marriage for each of them.
To cover their alcohol costs, they will have a “toonie bar” – where guests pay $2 for their drinks while the couple pays for the rest.
Lisa Hanslip of the Wedding Planner Inc. in Calgary says that while she encourages couples to have a budget, adhering to proper wedding etiquette is equally important.
For instance, keeping the guest list down by inviting people without kids or dates is completely acceptable, but she discourages couples from having a cash bar.
Ms. Hanslip offers these financial tips for people planning or attending a wedding this summer:
Gift: Cash or flatware?
While it is acceptable for guests to give money as a wedding present, it is definitely not all right for the bride and groom to ask for it. For instance, mentioning in the invitation where you are registered or that you are interested in getting cash is considered gauche. It’s the job of the bridal party and close family to disseminate information about gift-registries, etc., but only if the guests ask. Ultimately, guests are free to buy whatever gift they want.
How much should you spend?
This depends on two things: how well you know the couple and your financial circumstances. While it also depends on what part of the country you’re in, $50 to $150 per guest is a good range. If a couple registers, they should have items at many price points – no one wants to spend $200 on one silver teaspoon.
Can you ask the parents to kick in?
It’s definitely acceptable to ask parents for money to help with the wedding. Remember: If you’re going to ask for a monetary contribution, be prepared to receive their input.
Can I do a wedding brunch?
You can sometimes find a more budget-friendly venue option by considering a non-Saturday wedding. For instance, hosting your event on a Sunday morning for brunch can be charming and also help you save significantly on alcohol costs. If you’re considering a Carmel hotel wedding venue, this approach could be especially advantageous.
Is it all right to have a cash bar?
If you can’t afford to feed and serve drinks to all of your guests, you are inviting too many people. If you absolutely must have a cash bar, opt for a toonie bar after dinner so your guests will still feel like guests and can opt to leave after dinner before they’ll need to fish out their wallets.
Can we invite singles without a date?
If you are having a small or medium-sized wedding, it is absolutely fine to invite singles without a date. In fact, trimming your guest list is the best way to keep your budget in check. Kids are not invited, unless they’re specifically mentioned on the invitation. As a guest, you should respect the couple’s wishes for an elegant soiree sans children and get a babysitter.
Are gifts for guests necessary?
A small take-home gift from the bride and groom is increasingly the norm, but it certainly isn’t a requirement. The cutesy little favours are almost always a waste of money – less than half usually even leave the reception site, and most end up in the trash the next day. Some couples are now replacing the favour with a charitable donation.
Do bridesmaids’ dresses have to match?
If your bridesmaids are paying for their dresses, you must keep their financial circumstances in mind. Consider deciding on a colour and length and then letting them choose their own dresses – they are less likely to resent paying for them, and they are more likely to wear the dresses again. Agreeing to be part of a wedding party can be a huge financial burden. The cost of a stagette, a shower gift, a wedding gift and the wedding-day outfit can quickly add up.
http://www.theglobeandmail.com/globe-investor/personal-finance/balancing-the-wedding-budget-with-etiquette/article2115702/
{ rustic chic }
Monday, July 18th, 2011 | trends, weddings | No Comments
We had a lovely tent wedding last weekend…very rustic chic…burlap is beautiful!
Although there were tornado warnings…and the weather was crazy & terrible during set up – mother nature came through and it was a beautiful day.
There was a delightful old claw-foot tub full of Jones soda & water on ice to greet the guests as they arrived for the ceremony.
We used 6000 white and cream rose petals to line the aisle. There was very little adornment for the ceremony…they had a (beautiful) bridal party of 20….so there wasn’t much more decoration needed!
After the ceremony the guests migrated over under the trees for cocktails. The bride tracked down some barrels and we covered a piece of plywood with burlap…it was such a cute setting. Her bridesmaids also wrapped almost 200 mason jars with lace for their signature cocktails….just lovely!
We went with 16′ tables draped with ivory linen + a burlap runner + sandalwood napkins. Each table had an assortment of different sizes of mason jars filled with little posies in whites, creams, pale yellows and soft peach, candelabras + vintage oil lamps. The bride & groom named their tables with names of places that are significant to them…the place he proposed, the place they’re going on honeymoon, etc.
All the vintage (or vintage looking) dishes used for the candy buffet were so sweet…this little dish with the bird was my favorite!
Stringing the tent with all the little lights in the gale-force winds proved quite challenging – but on the wedding day everything was twinkly & magical.
Congratulations Sasha + Pat!
Aloha!
Monday, July 11th, 2011 | testimonials | No Comments
We had a large tent wedding about 1/2 hr east of Red Deer on the weekend. We will post photos soon…
Got the following text from the newlyweds as they were sitting on the plane waiting to fly off to Hawaii for their honeymoon:
“Thank you Lisa! Everything turned out so beautiful because of you. Aloha!!”
You’re welcome Sasha & Pat…best wishes! xo
Peacock Paradise
Monday, July 11th, 2011 | media, testimonials, trends, weddings | No Comments
We’re thrilled to be featured again in Weddings in Alberta.
The Proposal
Erin and Devlin first met at a party, ten years ago. Seating was tight and they ended up sitting together. They hit it off, but Erin started to feel a bit under the weather. After he helped her to the bathroom throughout the evening, she knew that Devlin was a keeper. After dating for nearly 8 years, during which time Erin had lost her father, the couple knew it was time to tie the knot but a large, extravagant wedding was the last thing on their minds. Deciding to elope, they booked a trip to Vegas, Erin bought a little white dress at the mall, and they started telling people. Those reactions planted a little seed of doubt in the couple’s minds as to whether or not eloping was the right thing to do. After telling her best friend and seeing a mixture of happy and sad in her reaction, Erin and Devlin realized how important it was to have all their family and friends celebrate with them. They didn’t decide until the last minute possible whether they were going to go through with the wedding—but when they came across the perfect engagement ring at a store in Vegas, everything felt right. When they showed the engagement ring to family when they returned, without a matching wedding band, everyone was excited and relieved. And so, the planning for a wedding to take place two and a half years later began.
The Wedding
Drawn towards modern design and technology while sharing a love for classic architecture, Erin and Devlin knew they needed to have a mix of old and new in their wedding style. After selecting the Hotel Arts as their reception space, they found inspiration in the natural, modern elements the venue shows off. Selecting a peacock-inspired colour palette that prominently featured teal, brown, navy blue, and gold allowed some fun and whimsy to be introduced into their big day. With the help of The Wedding Planner, Inc, the wedding was perfectly designed and coordinated. The ceremony took place in an intimate photography studio, incorporating many personal touches. With a small wedding party consisting of just a best man, maid of honour, and bridesmaid, the couple was happy to share their day with the friends that have known them the longest.
The Wedding Planner, Inc. designed a fabulous reception, using copper pintuck linens, teal table runners, and green napkins to tie into the peacock feather colour scheme. Plus, peacock feathers were added throughout the room, resting at each place setting, added into Erin’s bouquet, and even used as the design for a custom gobo on the dance floor. The finishing touches were candelabras placed on each table, an iced martini bar, a four tiered cake decorated with damask-patterned fondant that matched the linens on the head table, and an elaborate candy buffet, complete with custom labels and glassine bags. The couple served food based on their culinary love, choosing appetizers that represented international flavours they had fallen in love with while traveling abroad, and made sure to serve classic Alberta beef tenderloin as a main course. Plans for a dance-filled reception were made to honour Erin’s Pakistani heritage. When they started their planning, the couple knew that her family really wanted to celebrate and all they could hope for was to uphold the family tradition of a memorable wedding—and although they froze up during their first dance and forgot everything they learned in their dance lessons, the party went on!
The Fashion
After she fell in love with a budget-busting dress and making the tough choice not to spend the money on it, Erin kept looking and looking. She lucked out when she found this sample dress from Pronovias at Mina’s Bridal and loved it. The sweetheart neckline gown featured lace appliqués on the bust and hem, and was perfect for her trash-the-dress session with f8 Photography in the hotel pool to morning after the wedding. She added bright blue heels, a birdcage veil, and a colourful bouquet with a small silver picture frame attached, holding a photo of her father who passed away a few years ago.
http://weddingsinalberta.com/realweddings.php?articleId=689&image=14
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